hartina arssid: Brisik Restaurant Cooking Preview 2012

On July 15, 2012 (Sunday) my company had a cooking workshop held in conjunction with the month of Ramadan at Restaurant Brisik Jaya One, Petaling Jaya, Selangor. The cooking preview is sponsored by the ?AROMA magazine from Suri Media Sdn Bhd as the official magazine. Meanwhile, food products of the day was sponsored by Heinz and Simplot. By sponsoring this cooking workshop will give AROMA readers and bloggers the opportunity to learn Indonesia traditional cooking using Simplot potatoes Popcorn Hashbrown and Heinz products.

Heinz famous for their iconic brands on five continents, Heinz provides delicious, nutritious and convenient foods for families in 200 countries around the world. In more than 50 of those countries, we enjoy the number-one or number-two market position.?Key Heinz markets are segmented as North American Consumer Products, U.S. Foodservice, Europe, Asia Pacific and Rest of World. Their commitment to providing a variety of wholesome foods, with an unwavering emphasis on health and wellness, makes Heinz like no other company on earth.

Throughout the world, Heinz is synonymous with ketchup. We sell 650 million bottles of Heinz ketchup every year and approximately two single-serve packets of ketchup for every man, woman and child on the planet. For millions of families the world over, ?if it isn?t Heinz, it isn?t ketchup.??


Beyond ketchup, Heinz also markets an ever-expanding selection of other great tasting foods. Our core products include ketchup, sauces, meals, snacks, and infant/nutrition. Among them are our 15 Power Brands, which comprise approximately 70% of our global sales. In short, Heinz is committed to enriching your family?s eating experience, whether you?re at home, dining out, or ?on the go!? For further info feel free to browse Heinz website?www.heinz.com.
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Starting with potato farming activities and has emerged as a most successful agro-business empire in the United States, JR Simplot, or better known as the Simplot in Malaysia.

In line with the launch of its latest Simplot Simplot potatoes Hashbrown Popcorn. Hashbrowns and potatoes Harshbrown Popcorn is made from premium potatoes, no cholesterol, flavorings, preservatives and artificial coloring. It can be baked, fried or roasted and can be used as main dish or side.


Simplot is an international food manufacturer. Among the Simplot product range is diverse, frozen potatoes, sauce and Leggo's tomato paste and canned foods. Simplot also the creator of frozen potatoes since the 1940s. Each product is guaranteed creation of high quality and tasty as Simplot always strive to ensure that only the best products for consumers.


Tips and method preparing Simplot 'Popcorn Hashbrown :


* Deep fry
Deep fry small quantities of Popcorn Hashbrown in hot oil (180'C/350'F) for 2-3 minutes. Drain on absorbent paper before serving.


* Pan fry
Lightly cover base of pan with oil and heat to a medium heat (180'C/350'F). Cook Popcorn Hashbrown for 4-5 minutes, turning halfway.


* Toaster Oven
Place Popcorn Hashbrown in a single layer on baking tray and cook in a preheated oven at 230'C/450'F for 10-15 minutes, turning halfway.


* Oven Bake
Place Popcorn Hashbrown on a baking tray and cook in a preheated oven at 230'C/450'F for 15-20 minutes, turning halfway.


* Do not over cook and keep frozen store or below minus 18'C


For more info please log onto?www.simplot.com.myAbout Brisik :

Wellknown for its Sundanese Cuisine? where the food brought in to Malaysia from the land of Pasundan .?

( Bandung? , Jawa Tengah , Indonesia).?BRISIK? are created with the mix background of Sunda and Siam and the food that serve at BRISIK restaurant are the basic home meal .

Siamese food are serve in a very spicy but tempting , where by u can find the sundanese food are serve slightly sweet and spicy , with the authentic mixer of the spice such as cekur , lengkuas , buah keras, serai and few more items , it really enhance the taste of mother kitchen cooking. Most of BRISIK customer understand, they need to have little patient every time they step in the restaurant knowing that? the chef will only start pounding the spice for what they had just order. This way , Brisik can be sure the food serve fresh and hot to the table. It will take some time but it is worth waiting. Most of Brisik customer walk out with smile . Brisik also? attach? with THE BUTLER FOOD? DELIVERY . this company will take order on behalf of Brisik restaurant and send the food to the customer house or office? by their toll free number 1 300 88 33 83

Brisik also do? out door? service such as? catering? from 35 pax to 1000 pax with 1 week earlier preparation.

And for some company or individuals Brisik also do home chef ,? our chef can be call to your house or office? to prepare and cook at your place? for you to entertain your guests or clients at the maximum 12 pax or equivalent to 1 dinning table. 3 days earlier preparation are needed to smooth the operation.

Owner? :? Zarina Asyikin bt Zainan

A&P Marketing? : Nusmawati Yunus

Operation Manager : Peter Koh

Floor manager? : April

Name? of restaurant :? BRISIK restaurant Cuisine? :? Indonesian? Siamese Cuisine

?Add? :? 10-01 Palm square,?Jaya One,?72, jalan University? Petaling Jaya Selangor

Tel? :? 03 79586681?H/P??:? 016 616 3666? /??012 257 6868 .

Service Time : 10:30 am to 10:30 pm

Walk in Customer : ( 60 % : Chinese ) ?( 20 % Expatriates )?( 10% Indian ) ( 10% Malay )

Capacity? : 100 pax at 1 time Famous : place for gathering / function / press conference / product launching etc. Other Service : Attached to THEBUTLER food delivery Toll free? :? 1 300 88 33 83 Also available? :? catering for? etc :? kenduri, celebration Capacity? :? 35 to 1,000 pax Also available? :? home chef service. Capacity :? 2? to ?12 pax

Please refer to THE BUTLER FOOD DELIVERY?

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Named as JUADAH @ MAGHRIB Price from RM45.00 nett for adult and RM22.50 nett for? children between 8yrs to? 12 yrs. Starting ?from 23th July ? 15^th July 2012 STARTER? : rojak buah, gado-gado, tauhu bakar, grilled veggies, fruit salad, fried honey chicken,keropok, fried mee? ? ? ?

MAIN COURSE 1 :? Ikan bakar? such as kembung pepes / pari / tilapia/bawal/lele/seafood,rice with lalapan? ? ? ? ? ? ? ? ? ? ? ? ? ? ??

MAIN COURSE 2 :??Steamboat on each table with varieties, serve in pot with? tum yam sup? and chicken soup

DRINK :???????????? panas? :? Kopi O, Teh O, Nescafe O

? ? ? ? ? ? ? ? ? ? ? ? ? ?Ais ? ???: ?Air suling, ais selasih, ais cincau soya

? ? ? ? ? ? ? ? ? ??

DESSERT? :?mixed kueh nyonya and etc.

?Thank you to all the bloggers, Brisik Restaurant, AROMA magazine as official magazine, Heinz and Simplot as product sponsor. Overall the event was succeed and very well done.?

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Source: http://www.mylittlewing12.com/2012/07/brisik-restaurant-cooking-preview-2012.html

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